Protein Research
Laboratory

논문 내역 (ORCID ID: 0000-0002-1426-8230)

• 6. Ye-Eun Jung¶, Kyeong Won Lee¶, Jae Hyun Cho¶, Da-Woon Bae, Bo-Gyeong Jeong,Yeon-Ju Jung, Soo-Bong Park, Young Jun An, Kyungchan Kim, Ga Seul Lee, Lin-Woo Kang, Jeong Hee Moon, Jung-Hyun Lee, Eun-Kyoung Kim*, Hyung-Soon Yim*, and Sun-Shin Cha*
  "Heating-mediated purification of active FGF21 and structure-based design of its variant with enhanced potency"
  Scientific Reports, Jan 18; 13:1005 (2023)
  
  5. Yunseok Heo, Soo-Bong Park, Ye-Eun Jeon, Ji-Hye Yun, Bo-Gyeong Jeong, Sun-Shin Cha*, and Weontae Lee*
  "Structural and functional identification of uncharacterized metallo-β-lactamase superfamily protein TW9814 as a phosphodiesterase with unique metal coordination"
  Acta Crystallogr D Structural Biology, Feb 22; D78:532-541 (2022)
  
  4. Yuna Moon, Madhumita Patel, Soyoun Um, Hyun Jung Lee, Sohee Park, Soo-Bong Park, Sun-Shin Cha, and Byeongmoon Jeong*
  "Folic acid pretreatment and its sustained delivery for chondrogenic differentiation of MSCs"
  Journal of Controlled Release, Jan 29; 343:118-130 (2022)
  
  3. Bo-Gyeong Jeong, Jung-Hyun Na, Da-Woon Bae, Soo-Bong Park, Hyi-Seung Lee*, Sun-Shin Cha*
  "Crystal structure of AmpC BER and molecular docking lead to the discovery of broad inhibition activities of halisulfates against β-lactamases"
  Computational and Structural Biotechnology Journal, Dec 17;19:145-152 (2020)
  
  2. Jung-Hyun Na¶, Tae Hee Lee¶, Soo-Bong Park¶, Min-Kyu Kim, Bo-Gyeong Jeong, Kyung Min Chung*, and Sun-Shin Cha*
  "In vitro and In vivo Inhibitory Activity of NADPH against the AmpC BER Class C β-Lactamase"
  Frontiers in Cellular and Infection Microbiology, 8:441 (2018)
  
  1. Soo-Bong Park¶, Da-Woon Bae¶, Nina Abigail B. Clavio¶, Lei Zhao, Chang-Sook Jeong, Bomi Choi, Stephani Joy Y. Macalino, Hee-Jeong Cha, Jin-Byung Park, Jun Hyuck Lee, Sang-Jip Nam, Sun Choi*, Min-Kyu Kim* and Sun-Shin Cha*
  "Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus"
  Journal of Agricultural and Food Chemistry, 66 (40), pp 10608–10616 (2018)