Our Food Science and Biotechnology program is seeking principles and methods to make food safer, tastier, and healthier for consumers. Students in our program are taught a solid scientific and practical curriculum, such as Food Chemistry, Food Microbiology, Food Engineering, Food Processing, Food Biotechnology, Functional Food & Toxicology, Food Safety, and Sensory/Consumer Science. Such education prepares them well for the increasing career opportunities in the food and related industries such as food/biomaterial manufacturing, food service and restaurant business, biotechnology, pharmaceuticals, cosmetics, basic consumer products, and governmental institutions. Most of our graduates will work for food/biotech R&D, product development, product/operation management, quality assurance/control, product analysis and evaluation, technical sales, regulatory affairs, and other areas. Ewha Womans University offers outstanding educational and research opportunities for food science and biotechnology.