126
|
|
809
|
식품공학과 |
2015-01-23 |
|
125
|
|
3079
|
식품공학과 |
2015-01-23 |
|
124
|
|
2147
|
식품공학과 |
2015-01-23 |
|
123
|
|
1859
|
식품공학과 |
2015-01-23 |
|
122
|
|
2073
|
식품공학과 |
2015-01-23 |
|
121
|
Siok-koon Yeo, Hyyn Chung, ji-Hae Lee, A-Young Lee, Young-suk Kim, Minh-Hien Hoang, Hea-Won Kim, Sung-Joon Lee, Yaoyao Jia , 2013, Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ
조회수 1835
식품공학과
15.01.23
|
1835
|
식품공학과 |
2015-01-23 |
|
120
|
Hea-Won Kim,A-Young Lee,Siok Koon Yeo,Hyun Chung, Ji Hae Lee,Minh-Hien Hoang,Yaoyao Jia,Sang-Ik Han,Sea-Kwan Oh, Sung-Joon Lee,Young-Suk Kim , 2013, Metabolomic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice
조회수 1985
식품공학과
15.01.23
|
1985
|
식품공학과 |
2015-01-23 |
|
119
|
|
1900
|
식품공학과 |
2015-01-23 |
|
118
|
|
1637
|
식품공학과 |
2015-01-23 |
|
117
|
|
1753
|
식품공학과 |
2013-05-24 |
|