식품기능성연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 식품기능성연구실 > 주요논문
No.	제목	조회수	작성자	작성일
31	Kwon, Y. YAP/TAZ as Molecular Targets in Skeletal Muscle Atrophy and Osteoporosis. Aging Dis, 2024. https://doi.org/10.1 조회수 492 식품생명공학전공 관리자 24.04.04	492	식품생명공학전공 관리자	2024-04-04
30	Yang, S., Lee, S., and Kwon, Y. Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cel 조회수 406 식품생명공학전공 관리자 24.04.04	406	식품생명공학전공 관리자	2024-04-04
29	Kwon, Y., López-García, R., Socolovsky, S., and Magnuson, B.A., Global regulations for the use of food additives and pro 조회수 315 식품생명공학전공 관리자 24.04.04	315	식품생명공학전공 관리자	2024-04-04
28	Kwon, Y. Potential Pro-Tumorigenic Effect of Bisphenol A in Breast Cancer via Altering the Tumor Microenvironment. Cance 조회수 332 식품생명공학전공 관리자 24.04.04	332	식품생명공학전공 관리자	2024-04-04
27	Kwon, Y. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients, 2021. 13(7). 조회수 965 식품공학과 22.02.23	965	식품공학과	2022-02-23
26	Kwon, Y. Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast Cancer. Antioxidants (Basel), 2021. 10(2). 조회수 732 식품공학과 22.02.23	732	식품공학과	2022-02-23
25	Cho, H. and Kwon, Y. Development of a database of capsaicinoid contents in foods commonly consumed in Korea. Food Sci Nutr, 2020. 8(8): p. 4611-4624. 조회수 888 식품공학과 20.12.16	888	식품공학과	2020-12-16
24	Park, G.Y., Pathak, H.B., Godwin, A.K., and Kwon, Y. Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer 조회수 1062 식품공학과 20.12.16	1062	식품공학과	2020-12-16
23	Kwon, Y. Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome. Mol Nutr Food Res, 20 조회수 1237 식품공학과 20.03.16	1237	식품공학과	2020-03-16
22	Kwon, Y. Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia. Food Sci Biotechnol, 2019. 28(6): p. 1599-1606. 조회수 997 식품공학과 20.03.16	997	식품공학과	2020-03-16