향미화학연구실 > 주요논문 게시판목록 | 이화여자대학교 식품생명공학전공

대학원 > 향미화학연구실 > 주요논문
No.	제목	조회수	작성자	작성일
76	Seung-Ok Yang, So-Hyun Kim, Sayeon Cho, JaeHwan Lee, Young-Suk Kim, Sung-Seob Yun, Hyung-Kyoon Choi, 2009, Classification of Fermented Soymilk during Fermentation by 1H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities, Biosci. Biotechnol. Biochem. Vol. 73(5) ; 1184-1188 조회수 744 식품공학과 11.04.27	744	식품공학과	2011-04-27
75	Seung-Ok Yang, Min-Su Kim, Kwang-Hyun Liu, Joong-Hyuck Auh, Young-Suk Kim, Dae Young Kwon, Hyung-Kyoon Choi, 2009, Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis, Biosci. Biotechnol. Biochem. Vol. 73 (3) ; 502-507 조회수 768 식품공학과 11.04.27	768	식품공학과	2011-04-27
74	Young Woo Park, Seung Wook Lee, Hyung-Kyoon Choi, SeungOk Yang, Young-Suk Kim, Ho-Nam Chun, Pahn-Sick Chang, JaeHwan Lee, 2009, Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci, Food Sci. Biotechnol., Vol. 18(2); 294-298 조회수 861 식품공학과 11.04.27	861	식품공학과	2011-04-27
73	윤미경, 권미정, 이상미, 김지원, 조미숙, 이종미, 김영석, 2008, 발효기간에 따른 감동젓무 김치의 휘발성 향기 성분 특징, Vol. 40(5), 497-502 조회수 976 식품공학과 11.04.27	976	식품공학과	2011-04-27
72	박혜정 – Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage (2011) 조회수 716 식품공학과 11.04.27	716	식품공학과	2011-04-27
71	이현정 – Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas (2011) 조회수 672 식품공학과 11.04.27	672	식품공학과	2011-04-27
70	이상언 – Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction (2010) 조회수 639 식품공학과 11.04.27	639	식품공학과	2011-04-27
69	백진경 - Metabolites profiling of Cheonggukjang, a fermented soybean paste, inoculated with different bacillus strains during fermentation (2010) 조회수 742 식품공학과 11.04.27	742	식품공학과	2011-04-27
68	조예진 - Metabolite profiling of fermented soybean paste, prepared by different methods (2010) 조회수 772 식품공학과 11.04.27	772	식품공학과	2011-04-27
67	조아름 - Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems (2009) 조회수 659 식품공학과 11.04.27	659	식품공학과	2011-04-27